Hiyayakko
Soft tofu, umami crunchy garlic, green onion, sweet soy
$13.00
Tuna Tartare
Honey gochujang, green onion, apple, fried lotus root, crispy nori chips
$16.00
Kanpachi Potato
Fried shredded potato, truffle balsamic. Featured on the Washington Post!
$17.00
Uni Squid
Sea urchin, squid, shiso, truffle ponzu
$27.00
Sashimi Appetizer
6 pieces of 3 different fish: salmon, tuna, white fish
$20.00
Brussel Sprouts
Butter ponzu, bonito flakes
$12.00
Pork gyoza
Stuffed with pork, glass noodles, cabbage, green onion
$14.00
Chicken Karaage
Japanese fried chicken with umami mayo
Squid Karage
Japanese fried squid, spicy mayo
Sake Shrooms
Mixed shrooms sautéed in sake butter
Baked Mussels
5 pieces, baked New Zealand mussels with spicy yuzu mayo, green onion
Tempura Appetizer
3 pieces of shrimp, eggplant, sweet potato, lotus root
Seared Salmon
Seared salmon, balsamic truffle, radish, shish
